Bacillus amyloliquefaciens
Bacillus amyloliquefaciens
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货期:
编号:TS525441
品牌:Testobio
| Product Number | TS525441 |
| Strain Number | BNM 531 |
| WDCM number of Culture Collection | 938 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <-- Etcheverry M, UNRC |
| Date of Isolation | |
| Isolated From | Zea mays endorhizosphere |
| Geographic Origin | Rio Cuarto, Cordoba, Argentina |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pereira P, Nesci A, Etcheverry M. Impact of two bacterial biocontrol agents on bacterial and fungal culturable groups associated with the roots of field-grown maize. Lett Appl Microbiol, Vol 48, Page 493-499, 2009. |
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| Product Number | TS525441 |
| Strain Number | BNM 531 |
| WDCM number of Culture Collection | 938 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <-- Etcheverry M, UNRC |
| Date of Isolation | |
| Isolated From | Zea mays endorhizosphere |
| Geographic Origin | Rio Cuarto, Cordoba, Argentina |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pereira P, Nesci A, Etcheverry M. Impact of two bacterial biocontrol agents on bacterial and fungal culturable groups associated with the roots of field-grown maize. Lett Appl Microbiol, Vol 48, Page 493-499, 2009. |
