| Product Number | TS525565 |
| Strain Number | cgmcc 2.2532 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Williopsis californica |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS QL5-8 |
| Date of Isolation | 14-11-2003 |
| Isolated From | fruit |
| Geographic Origin | Shanxi,China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS525565 |
| Strain Number | cgmcc 2.2532 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Williopsis californica |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS QL5-8 |
| Date of Isolation | 14-11-2003 |
| Isolated From | fruit |
| Geographic Origin | Shanxi,China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |