Aspergillus helicothrix
Aspergillus helicothrix
规格:
货期:
编号:TS525737
品牌:Testobio
| Product Number | TS525737 |
| Strain Number | ITEM 4499 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus helicothrix |
| Organism Type | Fungi |
| History of Deposit | Al-Musallan |
| Date of Isolation | 1979 |
| Isolated From | Contaminant of A. ellipticus sp. |
| Geographic Origin | Costa Rica, |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [95] "Aspergillus ibericus: a new species of section Nigri isolated from grapes" SERRA R., F. J. CABANES, G. PERRONE, G. CASTELLA, A. VENANCIO, G. MULE AND Z. KOZAKIEWICZ 98(2), 295–306 (2006) Mycopathologia;[96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[100] "PCR assay for identification Aspergillus carbonarius and Aspergillus japonicus" PERRONE G., A. SUSCA, G. STEA and G. MULE 110, 641-649 (2004) European Journal of Plant Pathology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger |
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| Product Number | TS525737 |
| Strain Number | ITEM 4499 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus helicothrix |
| Organism Type | Fungi |
| History of Deposit | Al-Musallan |
| Date of Isolation | 1979 |
| Isolated From | Contaminant of A. ellipticus sp. |
| Geographic Origin | Costa Rica, |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [95] "Aspergillus ibericus: a new species of section Nigri isolated from grapes" SERRA R., F. J. CABANES, G. PERRONE, G. CASTELLA, A. VENANCIO, G. MULE AND Z. KOZAKIEWICZ 98(2), 295–306 (2006) Mycopathologia;[96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[100] "PCR assay for identification Aspergillus carbonarius and Aspergillus japonicus" PERRONE G., A. SUSCA, G. STEA and G. MULE 110, 641-649 (2004) European Journal of Plant Pathology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger |
