Sporobolomyces roseus Kluyver & van Neil (1924)
Sporobolomyces roseus Kluyver & van Neil (1924)
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货期:
编号:TS525803
品牌:Testobio
| Product Number | TS525803 |
| Strain Number | UCDFST 67-83 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporobolomyces roseus Kluyver & van Neil (1924) |
| Organism Type | Yeast |
| History of Deposit | L. Wickerham, NRRL |
| Date of Isolation | 1963 |
| Isolated From | Strain isolated by Wickerham from unripe wintergreen berries at Amhherst Mass. ‘63. |
| Geographic Origin | Amhherst Massachusetts, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS525803 |
| Strain Number | UCDFST 67-83 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporobolomyces roseus Kluyver & van Neil (1924) |
| Organism Type | Yeast |
| History of Deposit | L. Wickerham, NRRL |
| Date of Isolation | 1963 |
| Isolated From | Strain isolated by Wickerham from unripe wintergreen berries at Amhherst Mass. ‘63. |
| Geographic Origin | Amhherst Massachusetts, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
