| Product Number | TS525826 |
| Strain Number | NBRC 12711 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 12711 <-- RIMD (T. Fujino, EB-101) |
| Date of Isolation | |
| Isolated From | Shirasu food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525826 |
| Strain Number | NBRC 12711 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 12711 <-- RIMD (T. Fujino, EB-101) |
| Date of Isolation | |
| Isolated From | Shirasu food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |