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Rhodococcus qingshengii
Rhodococcus qingshengii
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货期:
编号:TS525832
品牌:Testobio
Product NumberTS525832
Strain NumberCCM 8451
WDCM number of Culture Collection65
Organism NameRhodococcus qingshengii
Organism TypeBacteria
History of Deposit<– JCM, 2012 <– CGMCC <– J.L. Xu
Date of Isolation
Isolated FromCarbendazim-contaminated soil from a vegetable field
Geographic OriginChina, Jiangsu Province
Nomenclatural status of the strainT
Optimum Temperature for Growth30 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureXu, J.L., He, J., Wang, Z.C., Wang, K., Li, W.J., Tang, S.K., Li, S.P. (2007): Rhodococcus qingshengii sp. nov., a carbendazim-degrading bacterium Int. J. Syst. Evol. Microbiol., 57, pp. 2754-2757 Táncsics, A., Benedek, T., Farkas, M., Máthé, I., Márialigeti, K., Szoboszlay, S., Kukolya, J., Kriszt, B. (2014): Sequence analysis of 16S rRNA, gyrB and catA genes and DNA-DNA hybridization reveal that Rhodococcus jialingiae is a later synonym of Rhodococcus gingshengii Int. J. Syst. Evol. Microbiol., 64, pp. 298-301
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Rhodococcus qingshengii

  • 货号: TS525832
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  • 品牌 : TESTOBIO
Product NumberTS525832
Strain NumberCCM 8451
WDCM number of Culture Collection65
Organism NameRhodococcus qingshengii
Organism TypeBacteria
History of Deposit<– JCM, 2012 <– CGMCC <– J.L. Xu
Date of Isolation
Isolated FromCarbendazim-contaminated soil from a vegetable field
Geographic OriginChina, Jiangsu Province
Nomenclatural status of the strainT
Optimum Temperature for Growth30 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureXu, J.L., He, J., Wang, Z.C., Wang, K., Li, W.J., Tang, S.K., Li, S.P. (2007): Rhodococcus qingshengii sp. nov., a carbendazim-degrading bacterium Int. J. Syst. Evol. Microbiol., 57, pp. 2754-2757 Táncsics, A., Benedek, T., Farkas, M., Máthé, I., Márialigeti, K., Szoboszlay, S., Kukolya, J., Kriszt, B. (2014): Sequence analysis of 16S rRNA, gyrB and catA genes and DNA-DNA hybridization reveal that Rhodococcus jialingiae is a later synonym of Rhodococcus gingshengii Int. J. Syst. Evol. Microbiol., 64, pp. 298-301
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