| Product Number | TS525882 |
| Strain Number | NBRC 32299 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Emericella olivicola |
| Organism Type | Fungi |
| History of Deposit | IFO 32299 <-- CBS 119.37 <-- O. Verona |
| Date of Isolation | |
| Isolated From | Decaying fruit of olive |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525882 |
| Strain Number | NBRC 32299 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Emericella olivicola |
| Organism Type | Fungi |
| History of Deposit | IFO 32299 <-- CBS 119.37 <-- O. Verona |
| Date of Isolation | |
| Isolated From | Decaying fruit of olive |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |