| Product Number | TS525947 |
| Strain Number | DSM 10095 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anaerobranca horikoshii |
| Organism Type | Bacteria |
| History of Deposit | <- J. Wiegel and M. Engle, JW/YL-268 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | USA, Yellostone Natl. Park |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 60 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525947 |
| Strain Number | DSM 10095 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anaerobranca horikoshii |
| Organism Type | Bacteria |
| History of Deposit | <- J. Wiegel and M. Engle, JW/YL-268 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | USA, Yellostone Natl. Park |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 60 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |