Glycomyces rutgersensis
Glycomyces rutgersensis
规格:
货期:
编号:TS525997
品牌:Testobio
| Product Number | TS525997 |
| Strain Number | DSM 44725 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Glycomyces rutgersensis |
| Organism Type | Bacteria |
| History of Deposit | <- D. P. Labeda, NRRL <- NCAUR; DPL-G-18 |
| Date of Isolation | |
| Isolated From | corn field soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS525997 |
| Strain Number | DSM 44725 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Glycomyces rutgersensis |
| Organism Type | Bacteria |
| History of Deposit | <- D. P. Labeda, NRRL <- NCAUR; DPL-G-18 |
| Date of Isolation | |
| Isolated From | corn field soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
