| Product Number | TS526002 |
| Strain Number | DSM 44726 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Glycomyces arizonensis |
| Organism Type | Bacteria |
| History of Deposit | <- D. P. Labeda, NRRL <- NCAUR; DPL-G-76 |
| Date of Isolation | |
| Isolated From | soil from kangaroo rat burrow |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526002 |
| Strain Number | DSM 44726 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Glycomyces arizonensis |
| Organism Type | Bacteria |
| History of Deposit | <- D. P. Labeda, NRRL <- NCAUR; DPL-G-76 |
| Date of Isolation | |
| Isolated From | soil from kangaroo rat burrow |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |