Candida cacaoi
Candida cacaoi
规格:
货期:
编号:TS526025
品牌:Testobio
| Product Number | TS526025 |
| Strain Number | NBRC 10231 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida cacaoi |
| Organism Type | Fungi |
| History of Deposit | IFO 10231 <-- ATCC 18736 <-- IGC 3422 |
| Date of Isolation | |
| Isolated From | Fermenting cacao |
| Geographic Origin | Trinidad and Tobago |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS526025 |
| Strain Number | NBRC 10231 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida cacaoi |
| Organism Type | Fungi |
| History of Deposit | IFO 10231 <-- ATCC 18736 <-- IGC 3422 |
| Date of Isolation | |
| Isolated From | Fermenting cacao |
| Geographic Origin | Trinidad and Tobago |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
