| Product Number | TS526039 |
| Strain Number | MUCL 39480 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | spoiled beer |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Saccharomyces willianus Saccardo |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526039 |
| Strain Number | MUCL 39480 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | spoiled beer |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Saccharomyces willianus Saccardo |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |