| Product Number | TS526110 |
| Strain Number | NBRC 10248 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodotorula pustula |
| Organism Type | Fungi |
| History of Deposit | IFO 10248 <-- DSM 70865 <-- R.W. Buhagiar |
| Date of Isolation | |
| Isolated From | Fruit of black currants |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526110 |
| Strain Number | NBRC 10248 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodotorula pustula |
| Organism Type | Fungi |
| History of Deposit | IFO 10248 <-- DSM 70865 <-- R.W. Buhagiar |
| Date of Isolation | |
| Isolated From | Fruit of black currants |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |