| Product Number | TS526114 |
| Strain Number | MUCL 49145 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia caribbica |
| Organism Type | Yeast |
| History of Deposit | K. Saito -> CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | atmosphere |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Torula fermentati (Saito) F.Y. Bai |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526114 |
| Strain Number | MUCL 49145 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia caribbica |
| Organism Type | Yeast |
| History of Deposit | K. Saito -> CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | atmosphere |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Torula fermentati (Saito) F.Y. Bai |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |