| Product Number | TS526129 |
| Strain Number | DSM 41561 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces rimosus subsp. rimosus |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- S. A. Waksman <- M. Kochi; 99 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526129 |
| Strain Number | DSM 41561 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces rimosus subsp. rimosus |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- S. A. Waksman <- M. Kochi; 99 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |