| Product Number | TS526161 |
| Strain Number | NBRC 10597 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kluyveromyces aestuarii |
| Organism Type | Yeast |
| History of Deposit | IFO 10597 <-- CBS 4438 <-- J.W. Fell |
| Date of Isolation | |
| Isolated From | Estuarine mud |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526161 |
| Strain Number | NBRC 10597 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kluyveromyces aestuarii |
| Organism Type | Yeast |
| History of Deposit | IFO 10597 <-- CBS 4438 <-- J.W. Fell |
| Date of Isolation | |
| Isolated From | Estuarine mud |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |