Tatumella sp.
Tatumella sp.
规格:
货期:
编号:TS526263
品牌:Testobio
| Product Number | TS526263 |
| Strain Number | LMG 1773 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tatumella sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, Cho J. (Acetic acid bacterium) |
| Date of Isolation | |
| Isolated From | Ananas comosus, pink diseased fruit |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Tatumella sp.
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| Product Number | TS526263 |
| Strain Number | LMG 1773 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tatumella sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, Cho J. (Acetic acid bacterium) |
| Date of Isolation | |
| Isolated From | Ananas comosus, pink diseased fruit |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
