| Product Number | TS526265 |
| Strain Number | BCRC 23347 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Kazachstania sinensis |
| Organism Type | Yeast |
| History of Deposit | << NHCUE, C. F. Lee, EN17S16 |
| Date of Isolation | |
| Isolated From | Forest soil |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526265 |
| Strain Number | BCRC 23347 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Kazachstania sinensis |
| Organism Type | Yeast |
| History of Deposit | << NHCUE, C. F. Lee, EN17S16 |
| Date of Isolation | |
| Isolated From | Forest soil |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |