| Product Number | TS526274 |
| Strain Number | NBRC 1088 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygotorulaspora florentinus |
| Organism Type | Yeast |
| History of Deposit | IFO 1088 <-- NCYC 172 <-- T. Castelli |
| Date of Isolation | |
| Isolated From | Sulphited grape must |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526274 |
| Strain Number | NBRC 1088 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygotorulaspora florentinus |
| Organism Type | Yeast |
| History of Deposit | IFO 1088 <-- NCYC 172 <-- T. Castelli |
| Date of Isolation | |
| Isolated From | Sulphited grape must |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |