| Product Number | TS526323 |
| Strain Number | DSM 5130 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thiobacillus prosperus |
| Organism Type | Bacteria |
| History of Deposit | <- K.O. Stetter and H. Huber, LM3 |
| Date of Isolation | |
| Isolated From | geothermally heated sea sediment |
| Geographic Origin | Italy, Vulcano |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526323 |
| Strain Number | DSM 5130 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thiobacillus prosperus |
| Organism Type | Bacteria |
| History of Deposit | <- K.O. Stetter and H. Huber, LM3 |
| Date of Isolation | |
| Isolated From | geothermally heated sea sediment |
| Geographic Origin | Italy, Vulcano |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |