| Product Number | TS526435 |
| Strain Number | NBRC 10307 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida pignaliae |
| Organism Type | Fungi |
| History of Deposit | IFO 10307 <-- CBS 6071 <-- F. Pignal |
| Date of Isolation | |
| Isolated From | Vegetable tanning fluid |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS526435 |
| Strain Number | NBRC 10307 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida pignaliae |
| Organism Type | Fungi |
| History of Deposit | IFO 10307 <-- CBS 6071 <-- F. Pignal |
| Date of Isolation | |
| Isolated From | Vegetable tanning fluid |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |