一、菌种简介
1、菌种名称：土生克雷伯氏菌 Klebsiella terrigena
2、菌种编号：TS725517
3、生物危害程度：四类
二、储存条件 冻干菌种和试管斜面请置于2℃～8℃冷藏。
三、培养条件
1、培养基： 营养肉汁琼脂
2、培养基成分：蛋白胨 5.0g，牛肉浸取物 3.0g，NaCl 5.0g，琼脂 15.0g，蒸馏水 1.0L，pH7.0。[注] 培养芽孢杆菌时加入5mg MnSO4∙H2O，则有利于产生芽孢。推荐使用商品化成品培养基。
3、需氧类型：好氧
4、培养温度：37
四、注意事项
1、菌种常规培养时间：细菌1-2天，酵母3天，霉菌5-7天，大型真菌 7-10天。
2、试管斜面菌种请尽快转接，不建议长期存放。
3、初次使用时请按照本说明书推荐条件进行复活培养，如使用其它类型培养基或培养条件造成菌种不活等损失，泰斯拓生物科技不负责任。
4、使用者应保证菌种的安全存储和操作，带菌废弃物应高压灭菌处理后丢弃。
References[edit]
^ Jump up to:a b Drancourt M, Bollet C, Carta A, Rousselier P (May 2001). "Phylogenetic analyses of Klebsiella species delineate Klebsiella and Raoultella gen. nov., with description of Raoultella ornithinolytica comb. nov., Raoultella terrigena comb. nov. and Raoultella planticola comb. nov". International Journal of Systematic and Evolutionary Microbiology. 51 (Pt 3): 925–932. doi:10.1099/00207713-51-3-925. PMID 11411716.
^ Izard D, Ferragut C, Gavini F, Kersters K, De Ley J, Leclerc H (1 April 1981). "Klebsiella terrigena, a new species from soil and water". International Journal of Systematic Bacteriology. 31 (2): 116–127. doi:10.1099/00207713-31-2-116.
^ Neergaard L. "Study Examines Why Most Survived China's Melamine Scare". Food Manufacturing News. Food Manufacturing. Retrieved 22 February 2013.
^ Lekhniuk N, Fesenko U, Pidhirnyi Y, Sękowska A, Korniychuk O, Konechnyi Y (May 2021). "Raoultella terrigena: Current state of knowledge, after two recently identified clinical cases in Eastern Europe". Clinical Case Reports. 9 (5): e04089. doi:10.1002/ccr3.4089. PMC 8123537. PMID 34026135.
^ Podschun R, Fischer A, Ullmann U (August 2000). "Characterization of Klebsiella terrigena strains from humans: haemagglutinins, serum resistance, siderophore synthesis, and serotypes". Epidemiology and Infection. 125 (1): 71–78. doi:10.1017/S0950268899004124. PMC 2869571. PMID 11057961.
^ Euzéby JP. "Results for "raoultella"". List of Prokaryotic names with Standing in Nomenclature – integrated into the DSMZ’s Prokaryotic Nomenclature Up-to-date (PNU) database.
^ Zheng X, Zhao A, Xie G, Chi Y, Zhao L, Li H, et al. (February 2013). "Melamine-induced renal toxicity is mediated by the gut microbiota". Science Translational Medicine. 5 (172): 172ra22. doi:10.1126/scitranslmed.3005114. PMID 23408055. S2CID 23408614.
