一、菌种简介
1、菌种名称：阪崎氏年轻泰坦杆菌（阪崎克罗诺杆菌） Cronobacter sakazakii
2、菌种编号：TS719996
3、生物危害程度：三类
二、储存条件 冻干菌种和试管斜面请置于2℃～8℃冷藏。
三、培养条件
1、培养基： 营养肉汁琼脂
2、培养基成分：蛋白胨 5.0g，牛肉浸取物 3.0g，NaCl 5.0g，琼脂 15.0g，蒸馏水 1.0L，pH7.0。[注] 培养芽孢杆菌时加入5mg MnSO4∙H2O，则有利于产生芽孢。推荐使用商品化成品培养基。
3、需氧类型：好氧
4、培养温度：37
四、注意事项
1、菌种常规培养时间：细菌1-2天，酵母3天，霉菌5-7天，大型真菌 7-10天。
2、试管斜面菌种请尽快转接，不建议长期存放。
3、初次使用时请按照本说明书推荐条件进行复活培养，如使用其它类型培养基或培养条件造成菌种不活等损失，泰斯拓生物科技不负责任。
4、使用者应保证菌种的安全存储和操作，带菌废弃物应高压灭菌处理后丢弃。
References[edit]
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^ Caubilla-Barron J, Forsythe S (2007). "Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated infant formula". Journal of Food Protection. 13: 467–472.
^ Ueda, Shigeko (2017-01-01). "Occurrence of Cronobacter spp. in Dried Foods, Fresh Vegetables and Soil". Biocontrol Science. 22 (1): 55–59. doi:10.4265/bio.22.55. ISSN 1884-0205. PMID 28367871.
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