一、菌种简介
1、菌种名称：发酵乳杆菌 Lactobacillus fermentum
2、菌种编号：TS714524
3、生物危害程度：四类
二、储存条件 冻干菌种和试管斜面请置于2℃～8℃冷藏。
三、培养条件
1、培养基： MRS培养基
2、培养基成分：酪蛋白胨 10.0g，牛肉膏 10.0g，酵母粉 5.0g，葡萄糖 5.0g，乙酸钠 5.0g，柠檬酸二铵 2.0g，Tween 80 1.0g， K2HPO4 2.0g，MgSO4.7H2O 0.2g，MnSO4.H2O 0.05g，CaCO3 20.0g，琼脂 15.0g，蒸馏水 1.0L，pH6.8。推荐使用商品化 成品培养基。
3、需氧类型：好氧
4、培养温度：37
四、注意事项
1、菌种常规培养时间：细菌1-2天，酵母3天，霉菌5-7天，大型真菌 7-10天。
2、试管斜面菌种请尽快转接，不建议长期存放。
3、初次使用时请按照本说明书推荐条件进行复活培养，如使用其它类型培养基或培养条件造成菌种不活等损失，泰斯拓生物科技不负责任。
4、使用者应保证菌种的安全存储和操作，带菌废弃物应高压灭菌处理后丢弃。
References[edit]
^ Jump up to:a b Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; Vandamme, Peter; Walter, Jens; Watanabe, Koichi (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". International Journal of Systematic and Evolutionary Microbiology. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. ISSN 1466-5026. PMID 32293557.
^ Dickson, E M; Riggio, M P; Macpherson, L (1 March 2005). "A novel species-specific PCR assay for identifying Lactobacillus fermentum". Journal of Medical Microbiology. 54 (3): 299–303. doi:10.1099/jmm.0.45770-0. PMID 15713615.
^ Golden, David M.; Jay, James M.; Loessner, Martin J. (2005). Modern food microbiology. Berlin: Springer. p. 179. ISBN 0-387-23180-3.
^ Gänzle, Michael G.; Zheng, Jinshui (2019-08-02). "Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?". International Journal of Food Microbiology. Special Issue: Seventh International Symposium on Sourdough: Health & Wealth through sourdough innovation. 302: 15–23. doi:10.1016/j.ijfoodmicro.2018.08.019. ISSN 0168-1605. PMID 30172443. S2CID 52143236.
^ De Vuyst, Luc; Leroy, Frédéric (2020-07-01). "Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes". FEMS Microbiology Reviews. 44 (4): 432–453. doi:10.1093/femsre/fuaa014. ISSN 0168-6445. PMID 32420601.
^ Reque, Elizete de F.; Pandey, Ashok; Franco, Sebastião G.; Soccol, Carlos R. (October 2000). "Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens". Brazilian Journal of Microbiology. 31 (4). doi:10.1590/S1517-83822000000400012.
^ Gardiner, Gillian E.; Heinemann, Christine; Bruce, Andrew W.; Beuerman, Dee; Reid, Gregor (January 2002). "Persistence of Lactobacillus fermentum RC-14 and Lactobacillus rhamnosus GR-1 but Not L. rhamnosus GG in the Human Vagina as Demonstrated by Randomly Amplified Polymorphic DNA". Clinical and Vaccine Immunology. 9 (1): 92–96. doi:10.1128/cdli.9.1.92-96.2002. PMC 119863. PMID 11777835.
^ Kandler, Otto; Stetter, Karl-Otto; Köhl, Ruth (September 1980). "Lactobacillus reuteri sp. nov., a New Species of Heterofermentative Lactobacilli". Zentralblatt für Bakteriologie: I. Abt. Originale C: Allgemeine, angewandte und ökologische Mikrobiologie. 1 (3): 264–269. doi:10.1016/S0172-5564(80)80007-8.
^ "Probiomics - PROBIOMICS' PROBIOTIC PRODUCTS". Archived from the original on 2011-02-20. Retrieved 2010-09-13.
^ Duar, Rebbeca M.; Lin, Xiaoxi B.; Zheng, Jinshui; Martino, Maria Elena; Grenier, Théodore; Pérez-Muñoz, María Elisa; Leulier, François; Gänzle, Michael; Walter, Jens (2017-08-01). "Lifestyles in transition: evolution and natural history of the genus Lactobacillus". FEMS Microbiology Reviews. 41 (Supp_1): S27–S48. doi:10.1093/femsre/fux030. ISSN 0168-6445. PMID 28673043.
^ Jump up to:a b Klein, Günter (February 2011). "Antibiotic Resistance and Molecular Characterization of Probiotic and Clinical Lactobacillus Strains in Relation to Safety Aspects of Probiotics". Foodborne Pathogens and Disease. 8 (2): 267–281. doi:10.1089/fpd.2010.0672. PMID 21034236.
^ Jump up to:a b c d e f g h i j Mikelsaar, Marika; Zilmer, Mihkel (11 July 2009). "Lactobacillus fermentum ME-3 – an antimicrobial and antioxidative probiotic". Microbial Ecology in Health and Disease. 21 (1): 1–27. doi:10.1080/08910600902815561. PMC 2670518. PMID 19381356.
^ Jump up to:a b Pan, Dao Dong; Zeng, Xiao Qun; Yan, Yu Ting (February 2011). "Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects". Journal of the Science of Food and Agriculture. 91 (3): 512–518. doi:10.1002/jsfa.4214. PMID 21218486.
^ Jong-Hwan, Park; Yeonhee, Lee; Enpyo, Moon; Seung-Hyeok, Seok; Min-Won, Baek; Hui-Young, Lee; Dong-Jae, Kim; Chang-Hwan, Kim; Jae-Hak, Park (2005). "Safety Assessment of Lactobacillus fermentum PL9005, a Potential Probiotic Lactic Acid Bacterium, in Mice". Journal of Microbiology and Biotechnology. 15 (3): 603–608.
^ Chery, Josue; Dvoskin, Dmitriy; Morato, Fernando P.; Fahoum, Bashar (13 May 2013). "Lactobacillus fermentum, a pathogen in documented cholecystitis". International Journal of Surgery Case Reports. 4 (8): 662–664. doi:10.1016/j.ijscr.2013.04.034. PMC 3710909. PMID 23792476.
^ Jump up to:a b Zeng, Xiao Qun; Pan, Dao Dong; Zhou, Pei Dong (19 May 2010). "Functional Characteristics of Lactobacillus fermentum F1". Current Microbiology. 62 (1): 27–31. doi:10.1007/s00284-010-9669-3. PMID 20490496. S2CID 21602321.
^ Juven, B.J.; Ben-Shalom, N.; Weisslowicz, H. (June 1983). "Identification of chemical constituents of tomato juice which affect the heat resistance of Lactobacillus fermentum". Journal of Applied Bacteriology. 54 (3): 335–338. doi:10.1111/j.1365-2672.1983.tb02625.x. PMID 6874623.
^ Zhang, Shenwei; Oh, Jee-Hwan; Alexander, Laura M.; Özçam, Mustafa; van Pijkeren, Jan-Peter (2018-04-23). Becker, Anke (ed.). "D-Alanyl-D-Alanine Ligase as a Broad-Host-Range Counterselection Marker in Vancomycin-Resistant Lactic Acid Bacteria". Journal of Bacteriology. 200 (13): e00607–17, /jb/200/13/e00607–17.atom. doi:10.1128/JB.00607-17. ISSN 0021-9193. PMC 5996685. PMID 29686137.
^ Ishiwa, Hiromi; Iwata, Shin (1980). "Drug resistance plasmids in Lactobacillus fermentum". The Journal of General and Applied Microbiology. 26 (1): 71–74. doi:10.2323/jgam.26.71.
