一、菌种简介
1、菌种名称:头葡萄球菌 Staphylococcus capitis
2、菌种编号:TS766854
3、生物危害程度:四类
二、储存条件 冻干菌种和试管斜面请置于2℃~8℃冷藏。
三、培养条件
1、培养基: 营养肉汁琼脂
2、培养基成分:蛋白胨 5.0g,牛肉浸取物 3.0g,NaCl 5.0g,琼脂 15.0g,蒸馏水 1.0L,pH7.0。[注] 培养芽孢杆菌时加入5mg MnSO4∙H2O,则有利于产生芽孢。推荐使用商品化成品培养基。
3、需氧类型:好氧
4、培养温度:37
四、注意事项
1、菌种常规培养时间:细菌1-2天,酵母3天,霉菌5-7天,大型真菌 7-10天。
2、试管斜面菌种请尽快转接,不建议长期存放。
3、初次使用时请按照本说明书推荐条件进行复活培养,如使用其它类型培养基或培养条件造成菌种不活等损失,泰斯拓生物科技不负责任。
4、使用者应保证菌种的安全存储和操作,带菌废弃物应高压灭菌处理后丢弃。
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