芽枝状枝孢 Cladosporium cladosporioides

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一、菌种简介

 1、菌种名称:芽枝状枝孢 Cladosporium cladosporioides 

 2、菌种编号:TS765514 

 3、生物危害程度:四类 

二、储存条件 冻干菌种和试管斜面请置于2℃~8℃冷藏。

三、培养条件

  1、培养基: 综合PDA琼脂(Synthetic Potato Medium)

  2、培养基成分:马铃薯提取液 1.0L,葡萄糖 20.0g,KH2PO4 3.0g,MgSO4.7H2O 1.5g,维生素B1 微量,琼脂 15.0g, pH6.0。[注] 马铃薯提取液:取去皮马铃薯200g,切成小块,加水1.0L煮沸30min,滤去马铃薯块,将滤液补足至1.0L。

  3、需氧类型:好氧

  4、培养温度:25 

四、注意事项 

  1、菌种常规培养时间:细菌1-2天,酵母3天,霉菌5-7天,大型真菌 7-10天。

  2、试管斜面菌种请尽快转接,不建议长期存放。

  3、初次使用时请按照本说明书推荐条件进行复活培养,如使用其它类型培养基或培养条件造成菌种不活等损失,泰斯拓生物科技不负责任。

  4、使用者应保证菌种的安全存储和操作,带菌废弃物应高压灭菌处理后丢弃。

References[edit]

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  21. Jump up to:a b c d Nam, Myeong Hyeon; Park, Myung Soo; Kim, Hyun Sook; Kim, Tae Il; Kim, Hong Gi (2015). "Cladosporium cladosporioides and C. tenuissimum Cause Blossom Blight in Strawberry in Korea"Mycobiology43 (3): 354–9. doi:10.5941/MYCO.2015.43.3.354PMC 4630446PMID 26539056.

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  23. Jump up to:a b Koike, Steven T.; Vilchez, Miguel S.; Paulus, Albert O. (2003). "Fungal Ecology of Strawberry Flower Anthers and the Saprobic Role of Cladosporium cladosporioides in Relation to Fruit Deformity Problems"HortScience38 (2): 246–250. doi:10.21273/HORTSCI.38.2.246.

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