一、菌种简介
1、菌种名称：米曲霉 Aspergillus oryzae
2、菌种编号：TS963260
3、生物危害程度：四类
二、储存条件 冻干菌种和试管斜面请置于2℃～8℃冷藏。
三、培养条件
1、培养基： 5 °Bé麦芽汁琼脂
2、培养基成分：5°Bé麦芽汁 1.0L（或用MEB代替），琼脂 15.0g，自然pH。推荐使用商品化成品培养基。
3、需氧类型：好氧
4、培养温度：28
四、注意事项
1、菌种常规培养时间：细菌1-2天，酵母3天，霉菌5-7天，大型真菌 7-10天。
2、试管斜面菌种请尽快转接，不建议长期存放。
3、初次使用时请按照本说明书推荐条件进行复活培养，如使用其它类型培养基或培养条件造成菌种不活等损失，泰斯拓生物科技不负责任。
4、使用者应保证菌种的安全存储和操作，带菌废弃物应高压灭菌处理后丢弃。
References[edit]
^ しょうゆづくりの歩みと麹菌の関わり Kenichiro Matsushima
^ Parmjit S. Panesar, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges CRC Press (2014)
^ Fujita, Chieko, Tokyo Foundation Koji, an Aspergillus Archived 2009-05-22 at the Wayback Machine
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^ Machida, Masayuki; et al. (December 2005). "Genome sequencing and analysis of Aspergillus oryzae". Nature. 438 (7071): 1157–1161. Bibcode:2005Natur.438.1157M. doi:10.1038/nature04300. PMID 16372010.
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^ Jump up to:a b Rokas, A. (2009). "The effect of domestication on the fungal proteome". Trends in Genetics. 25 (2): 60–63. doi:10.1016/j.tig.2008.11.003. PMID 19081651.
^ Wang, H.; Liu, L.; Guo, Y. -X.; Dong, Y. -S.; Zhang, D. -J.; Xiu, Z. -L. (2007). "Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae". Applied Microbiology and Biotechnology. 75 (4): 763–768. doi:10.1007/s00253-007-0874-3. PMID 17333175. S2CID 13139293.
^ Anyaogu, Diana Chinyere; Mortensen, Uffe Hasbro (2015-02-10). "Heterologous production of fungal secondary metabolites in Aspergilli". Frontiers in Microbiology. Frontiers. 6: 77. doi:10.3389/fmicb.2015.00077. ISSN 1664-302X. PMC 4322707. PMID 25713568.
^ Atanasov, Atanas G.; Zotchev, Sergey B.; Dirsch, Verena M.; Supuran, Claudiu T.; et al. (The International Natural Product Sciences Taskforce) (2021-01-28). "Natural products in drug discovery: advances and opportunities". Nature Reviews Drug Discovery. Nature Portfolio. 20 (3): 200–216. doi:10.1038/s41573-020-00114-z. ISSN 1474-1776. PMC 7841765. PMID 33510482.
^ Shurtleff, W.; Aoyagi, A. History of Koji - Grains and/or Soybeans Enrobed with a Mold Culture (300 BCE to 2012). Lafayette, California: Soyinfo Center. 660 pp. (1,560 references; 142 photos and illustrations, Free online)
