一、菌种简介
1、菌种名称：斯氏油脂酵母 Lipomyces starkeyi
2、菌种编号：TS872289
3、生物危害程度：四类
二、储存条件 冻干菌种和试管斜面请置于2℃～8℃冷藏。
三、培养条件
1、培养基： 5 °Bé麦芽汁琼脂
2、培养基成分：5°Bé麦芽汁 1.0L（或用MEB代替），琼脂 15.0g，自然pH。推荐使用商品化成品培养基。
3、需氧类型：好氧
4、培养温度：28
四、注意事项
1、菌种常规培养时间：细菌1-2天，酵母3天，霉菌5-7天，大型真菌 7-10天。
2、试管斜面菌种请尽快转接，不建议长期存放。
3、初次使用时请按照本说明书推荐条件进行复活培养，如使用其它类型培养基或培养条件造成菌种不活等损失，泰斯拓生物科技不负责任。
4、使用者应保证菌种的安全存储和操作，带菌废弃物应高压灭菌处理后丢弃。
Curated Citations
Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764
Oguri E, et al. Phylogenetic and biochemical characterization of the oil-producing yeast Lipomyces starkeyi. Antonie Van Leeuwenhoek 101: 359-368, 2012. PubMed: 21927827
Schoch CL, et al. Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi. Proc Natl Acad Sci USA 109: 6241-6246, 2012. PubMed: 22454494
Kurtzman CP, Albertyn J, Basehoar-Powers E. Multigene phylogenetic analysis of the Lipomycetaceae and the proposed transfer of Zygozyma species to Lipomyces and Babjevia anomala to Dipodascopsis. FEMS Yeast Res. 7: 1027-1034, 2007. PubMed: 17498213
Gouliamova DE, et al. Diversity and affinities among species and strains of Lipomyces. Antonie Van Leeuwenhoek 74: 283-291, 1998. PubMed: 10081588
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