一、菌种简介
1、菌种名称：肠膜明串珠菌 Leuconostoc mesenteroides
2、菌种编号：TS790184
3、生物危害程度：四类
二、储存条件 冻干菌种和试管斜面请置于2℃～8℃冷藏。
三、培养条件
1、培养基：代血浆培养基(Plasma Substitute)
2、培养基成分：蔗糖 130.0g，蛋白胨 2.0g，KH2PO4 0.3g，Na2HPO4 1.4g，琼脂 15.0g，蒸馏水 1.0L，pH7.0～7.2。
3、需氧类型：好氧
4、培养温度：28
四、注意事项
1、菌种常规培养时间：细菌1-2天，酵母3天，霉菌5-7天，大型真菌 7-10天。
2、试管斜面菌种请尽快转接，不建议长期存放。
3、初次使用时请按照本说明书推荐条件进行复活培养，如使用其它类型培养基或培养条件造成菌种不活等损失，泰斯拓生物科技不负责任。
4、使用者应保证菌种的安全存储和操作，带菌废弃物应高压灭菌处理后丢弃。
References[edit]
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^ Jump up to:a b c d e f g h i Özcan E, Selvi SS, Nikerel E, Teusink B, Toksoy Öner E, Çakır T (April 2019). "A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris". Applied Microbiology and Biotechnology. 103 (7): 3153–3165. doi:10.1007/s00253-019-09630-4. hdl:1871.1/7a12c804-4c10-4aef-99ef-b72df2c365f4. PMID 30712128.
^ Jump up to:a b c d e f g h i j k l m n Dols M, Chraibi W, Remaud-Simeon M, Lindley ND, Monsan PF (June 1997). "Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production". Applied and Environmental Microbiology. 63 (6): 2159–65. doi:10.1128/AEM.63.6.2159-2165.1997. PMC 168507. PMID 9172334.
^ Kleppen HP, Nes IF, Holo H (September 2012). "Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures". Applied and Environmental Microbiology. 78 (18): 6769–72. doi:10.1128/aem.00562-12. PMC 3426687. PMID 22798359.
^ Jump up to:a b c d Björkroth J, Dicks LM, Holzapfel WH (2015-09-14). "Weissella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd. pp. 1–15. doi:10.1002/9781118960608.gbm00609. ISBN 978-1-118-96060-8.
^ Bou G, Luis Saleta J, Sáez Nieto JA, Tomás M, Valdezate S, Sousa D, et al. (June 2008). "Nosocomial Outbreaks Caused by Leuconostoc mesenteroides subsp. mesenteroides". Emerging Infectious Diseases. 14 (6): 968–71. doi:10.3201/eid1406.070581. PMC 2600284. PMID 18507917.
