一、菌种简介
1、菌种名称：葡萄牙假丝酵母 Candida lusitaniae
2、菌种编号：TS784683
3、生物危害程度：四类
二、储存条件 冻干菌种和试管斜面请置于2℃～8℃冷藏。
三、培养条件
1、培养基： 5 °Bé麦芽汁琼脂
2、培养基成分：5°Bé麦芽汁 1.0L（或用MEB代替），琼脂 15.0g，自然pH。推荐使用商品化成品培养基。
3、需氧类型：好氧
4、培养温度：30
四、注意事项
1、菌种常规培养时间：细菌1-2天，酵母3天，霉菌5-7天，大型真菌 7-10天。
2、试管斜面菌种请尽快转接，不建议长期存放。
3、初次使用时请按照本说明书推荐条件进行复活培养，如使用其它类型培养基或培养条件造成菌种不活等损失，泰斯拓生物科技不负责任。
4、使用者应保证菌种的安全存储和操作，带菌废弃物应高压灭菌处理后丢弃。
Candida lusitaniae is a species of yeast in the genus Candida.
Candida lusitaniae was first identified as a human pathogen in 1979.[1]
Candida lusitaniae was initially described as a rare cause of fungemia, with fewer than 30 cases reported between 1979 and 1990. However, there has been a marked increase in the number of recognized cases of candidemia due to this organism in the last two decades. Bone marrow transplantation and high-dose cytoreductive chemotherapy have both been identified as risk factors for infections with this organism.[2] These patients are often neutropenic for extended periods of time, leaving them susceptible to bacterial and fungal infections, including Candidal infections. Some investigators have theorized that the widespread use of Amphotericin B empiric antifungal therapy selects for infections with Candida lusitaniae.[3]
