一、菌种简介
1、菌种名称：粟酒裂殖酵母 Schizosaccharomyces pombe
2、菌种编号：TS744884
3、生物危害程度：四类
二、储存条件 冻干菌种和试管斜面请置于2℃～8℃冷藏。
三、培养条件
1、培养基：5 °Bé麦芽汁琼脂
2、培养基成分：5°Bé麦芽汁 1.0L（或用MEB代替），琼脂 15.0g，自然pH。推荐使用商品化成品培养基。
3、需氧类型：好氧
4、培养温度：25
四、注意事项
1、菌种常规培养时间：细菌1-2天，酵母3天，霉菌5-7天，大型真菌 7-10天。
2、试管斜面菌种请尽快转接，不建议长期存放。
3、初次使用时请按照本说明书推荐条件进行复活培养，如使用其它类型培养基或培养条件造成菌种不活等损失，泰斯拓生物科技不负责任。
4、使用者应保证菌种的安全存储和操作，带菌废弃物应高压灭菌处理后丢弃。
References[edit]
^ "Schizosaccharomyces pombe". Global Biodiversity Information Facility. Retrieved 14 August 2021.
^ Wilhelm BT, Marguerat S, Watt S, Schubert F, Wood V, Goodhead I, et al. (June 2008). "Dynamic repertoire of a eukaryotic transcriptome surveyed at single-nucleotide resolution". Nature. 453 (7199): 1239–43. Bibcode:2008Natur.453.1239W. doi:10.1038/nature07002. PMID 18488015. S2CID 205213499.
^ Leupold U (1950). "Die Vererbung von Homothallie und Heterothallie bei Schizosaccharomyces pombe". C R Trav Lab Carlsberg Ser Physiol. 24: 381–480.
^ Leupold U. (1993) The origins of Schizosaccharomyces pombe genetics. In: Hall MN, Linder P. eds. The Early Days of Yeast Genetics. New York. Cold Spring Harbor Laboratory Press. p 125–128.
^ Mitchison JM (October 1957). "The growth of single cells. I. Schizosaccharomyces pombe". Experimental Cell Research. 13 (2): 244–62. doi:10.1016/0014-4827(57)90005-8. PMID 13480293.
^ Mitchison JM (April 1990). "The fission yeast, Schizosaccharomyces pombe". BioEssays. 12 (4): 189–91. doi:10.1002/bies.950120409. PMID 2185750.
^ Fantes PA, Hoffman CS (June 2016). "A Brief History of Schizosaccharomyces pombe Research: A Perspective Over the Past 70 Years". Genetics. 203 (2): 621–9. doi:10.1534/genetics.116.189407. PMC 4896181. PMID 27270696.
^ Jump up to:a b c Wood V, Harris MA, McDowall MD, Rutherford K, Vaughan BW, Staines DM, et al. (January 2012). "PomBase: a comprehensive online resource for fission yeast". Nucleic Acids Research. 40 (Database issue): D695-9. doi:10.1093/nar/gkr853. PMC 3245111. PMID 22039153.
^ Matsuyama A, Arai R, Yashiroda Y, Shirai A, Kamata A, Sekido S, et al. (July 2006). "ORFeome cloning and global analysis of protein localization in the fission yeast Schizosaccharomyces pombe". Nature Biotechnology. 24 (7): 841–7. doi:10.1038/nbt1222. PMID 16823372. S2CID 10397608.
^ Teoh AL, Heard G, Cox J (September 2004). "Yeast ecology of Kombucha fermentation". International Journal of Food Microbiology. 95 (2): 119–26. doi:10.1016/j.ijfoodmicro.2003.12.020. PMID 15282124.
^ Florenzano G, Balloni W, Materassi R (1977). "Contributo alla ecologia dei lieviti Schizosaccharomyces sulle uve". Vitis. 16: 38–44.
^ Gómez EB, Bailis JM, Forsburg SL (2002). "Fission yeast enters a joyful new era". Genome Biology. 3 (6): REPORTS4017. doi:10.1186/gb-2002-3-6-reports4017. PMC 139370. PMID 12093372.
^ Lin Z, Li WH (April 2011). "The evolution of aerobic fermentation in Schizosaccharomyces pombe was associated with regulatory reprogramming but not nucleosome reorganization". Molecular Biology and Evolution. 28 (4): 1407–13. doi:10.1093/molbev/msq324. PMC 3058771. PMID 21127171.
^ Douzery EJ, Snell EA, Bapteste E, Delsuc F, Philippe H (October 2004). "The timing of eukaryotic evolution: does a relaxed molecular clock reconcile proteins and fossils?". Proceedings of the National Academy of Sciences of the United States of America. 101 (43): 15386–91. Bibcode:2004PNAS..10115386D. doi:10.1073/pnas.0403984101. PMC 524432. PMID 15494441.
