| 产品名称 | Lactobacillus hammesii |
|---|---|
| 商品货号: | CCUG 51325T |
| Sample Origin | France, Pays de la Loire |
| Source | Wheat sourdough |
| Depositor | C.Bizet, CIP, Paris, France |
| Deposit Date | 2005-06-21 |
| ID Method | CCUG<Api rapidID32strep, Api 50CHL, Api rapidID32an, CFA(FAME) |
| Conditions Remarks | MRS agar, anaerobic, 30°C, 48h |
| Literature Reference | Int J Syst Evol Microbiol 55:763-767,2005 |
| Tests CAT | 1055 1121 0000 40 0030 00 000000 00 000000000 0 000 00000 |
| Api ID32AN | 111 511 415 111 111 341 351 343 111 314 |
| Api RID32S | 115 511 511 111 315 111 511 511 151 111 11 1 |
| CAT50 | 1111555114 4551111131 1131353353 1111111112 1111151311 |
| Date | 050729 |
| Remarks | Chocolate agar,CO2,37°C |
| 产品名称 | Lactobacillus hammesii |
|---|---|
| 商品货号: | CCUG 51325T |
| Sample Origin | France, Pays de la Loire |
| Source | Wheat sourdough |
| Depositor | C.Bizet, CIP, Paris, France |
| Deposit Date | 2005-06-21 |
| ID Method | CCUG<Api rapidID32strep, Api 50CHL, Api rapidID32an, CFA(FAME) |
| Conditions Remarks | MRS agar, anaerobic, 30°C, 48h |
| Literature Reference | Int J Syst Evol Microbiol 55:763-767,2005 |
| Tests CAT | 1055 1121 0000 40 0030 00 000000 00 000000000 0 000 00000 |
| Api ID32AN | 111 511 415 111 111 341 351 343 111 314 |
| Api RID32S | 115 511 511 111 315 111 511 511 151 111 11 1 |
| CAT50 | 1111555114 4551111131 1131353353 1111111112 1111151311 |
| Date | 050729 |
| Remarks | Chocolate agar,CO2,37°C |