| 产品名称 | Glutamicibacter bergerei |
|---|---|
| 商品货号: | CCUG 52342T |
| Sample Origin | France |
| Source | Cheese, Camembert |
| Depositor | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Deposit Date | 2006-01-19 |
| ID Method | CCUG<Traditional phenotyping, Api Coryne, Api Zym, Api Staph, Api ID32staph, CFA(FAME) |
| Conditions Remarks | Nutrient agar, aerobic, 22-30°C |
| Name Change | Reclassed from Arthrobacter 2016 |
| Literature Reference | Int J Syst Evol Microbiol 66:9-37,2016 |
| Tests CAT | 553 1121 00000 4110 |
| Api CORYNE | 113 115 511 111 111 111 115 |
| Tests FERM | 111 111111 1 1111 0000000 |
| Tests OLE | 1111 11 1311 321 155 555 431 |
| Api ZYM | 11221 51111 12131 31131 |
| Tests OF | 00 0000 0000 0000000 |
| Tests NEW | 000 000 000 000 0 |
| Tests MORE | 0000 00 0000000 00000 00000 000 |
| Tests APISTAPH | 111 111 111 111 111 111 11 |
| Tests APIID32S | 111 111 111 111 115 311 111 111 11 |
| Tests CORYNE | 113 115 511 111 111 111 115 |
| Tests ID32A | 000 000 000 000 000 000 000 000 000 000 |
| Tests ID32STR | 000 000 000 000 000 000 000 000 000 000 00 0 |
| Tests ZYM | 11221 51111 12131 31131 |
| Date | 060628 |
| Remarks | Chocolate agar,aerobic,30°C |
| 产品名称 | Glutamicibacter bergerei |
|---|---|
| 商品货号: | CCUG 52342T |
| Sample Origin | France |
| Source | Cheese, Camembert |
| Depositor | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Deposit Date | 2006-01-19 |
| ID Method | CCUG<Traditional phenotyping, Api Coryne, Api Zym, Api Staph, Api ID32staph, CFA(FAME) |
| Conditions Remarks | Nutrient agar, aerobic, 22-30°C |
| Name Change | Reclassed from Arthrobacter 2016 |
| Literature Reference | Int J Syst Evol Microbiol 66:9-37,2016 |
| Tests CAT | 553 1121 00000 4110 |
| Api CORYNE | 113 115 511 111 111 111 115 |
| Tests FERM | 111 111111 1 1111 0000000 |
| Tests OLE | 1111 11 1311 321 155 555 431 |
| Api ZYM | 11221 51111 12131 31131 |
| Tests OF | 00 0000 0000 0000000 |
| Tests NEW | 000 000 000 000 0 |
| Tests MORE | 0000 00 0000000 00000 00000 000 |
| Tests APISTAPH | 111 111 111 111 111 111 11 |
| Tests APIID32S | 111 111 111 111 115 311 111 111 11 |
| Tests CORYNE | 113 115 511 111 111 111 115 |
| Tests ID32A | 000 000 000 000 000 000 000 000 000 000 |
| Tests ID32STR | 000 000 000 000 000 000 000 000 000 000 00 0 |
| Tests ZYM | 11221 51111 12131 31131 |
| Date | 060628 |
| Remarks | Chocolate agar,aerobic,30°C |