| 产品名称 | Lactobacillus namurensis |
|---|---|
| 商品货号: | CCUG 52843T |
| Sample Origin | Belgium, Namur |
| Source | Sourdough based on wheat, rye and spelt flour |
| Depositor | I.Scheirlinck, LMG, Gent, Belgium |
| Deposit Date | 2006-04-24 |
| ID Method | CCUG<Api rapidID32strep, Api 50CHL, CFA(FAME) |
| Conditions Remarks | MRS-5 medium, aerobic or anaerobic, 30°C, 24h |
| Literature Reference | Int J Syst Evol Microbiol 57:223-227,2007 |
| Tests CAT | 1054 1121 0030 33 0040 00 000000 00 000000000 0 000 00000 |
| Api RID32S | 523 121 541 111 115 111 111 511 111 111 11 1 |
| CAT50 | 1111555115 3341111121 1321241142 3111111111 1111111211 |
| 产品名称 | Lactobacillus namurensis |
|---|---|
| 商品货号: | CCUG 52843T |
| Sample Origin | Belgium, Namur |
| Source | Sourdough based on wheat, rye and spelt flour |
| Depositor | I.Scheirlinck, LMG, Gent, Belgium |
| Deposit Date | 2006-04-24 |
| ID Method | CCUG<Api rapidID32strep, Api 50CHL, CFA(FAME) |
| Conditions Remarks | MRS-5 medium, aerobic or anaerobic, 30°C, 24h |
| Literature Reference | Int J Syst Evol Microbiol 57:223-227,2007 |
| Tests CAT | 1054 1121 0030 33 0040 00 000000 00 000000000 0 000 00000 |
| Api RID32S | 523 121 541 111 115 111 111 511 111 111 11 1 |
| CAT50 | 1111555115 3341111121 1321241142 3111111111 1111111211 |