| 产品名称 | Lactobacillus crustorum |
|---|---|
| 商品货号: | CCUG 53174T |
| Sample Origin | Belgium, Kalken |
| Source | Sourdough |
| Depositor | I.Scheirlinck, LMG, Gent, Belgium |
| Deposit Date | 2006-06-29 |
| ID Method | CCUG<Api 20S, Api rapidID32strep, Api 50CHL, Api rapidID32an, CFA(FAME) |
| Conditions Remarks | MRS-5 medium, aerobic or anaerobic, 30°C, 24h |
| Literature Reference | Int J Syst Evol Microbiol 57:1461-1467,2007 |
| Api API20S | 514 511 115 411 111 411 111 |
| Tests CAT | 1054 1121 0000 00 0550 00 000000 00 000000000 0 000 00000 |
| Api ID32AN | 111 111 411 451 111 541 352 233 111 213 |
| Api RID32S | 151 111 111 131 541 511 111 111 111 111 11 1 |
| CAT50 | 1111111111 5555111111 1155454555 1151111114 1151111111 |
| Date | 060712 |
| Remarks | MRS agar,anaerobic,37°C |
| 产品名称 | Lactobacillus crustorum |
|---|---|
| 商品货号: | CCUG 53174T |
| Sample Origin | Belgium, Kalken |
| Source | Sourdough |
| Depositor | I.Scheirlinck, LMG, Gent, Belgium |
| Deposit Date | 2006-06-29 |
| ID Method | CCUG<Api 20S, Api rapidID32strep, Api 50CHL, Api rapidID32an, CFA(FAME) |
| Conditions Remarks | MRS-5 medium, aerobic or anaerobic, 30°C, 24h |
| Literature Reference | Int J Syst Evol Microbiol 57:1461-1467,2007 |
| Api API20S | 514 511 115 411 111 411 111 |
| Tests CAT | 1054 1121 0000 00 0550 00 000000 00 000000000 0 000 00000 |
| Api ID32AN | 111 111 411 451 111 541 352 233 111 213 |
| Api RID32S | 151 111 111 131 541 511 111 111 111 111 11 1 |
| CAT50 | 1111111111 5555111111 1155454555 1151111114 1151111111 |
| Date | 060712 |
| Remarks | MRS agar,anaerobic,37°C |