| Product Number | TS504833 |
| Strain Number | CCM 4003 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Leminorella grimontii |
| Organism Type | Bacteria |
| History of Deposit | <– E. Aldová, 1987 <– J.J. Farmer III |
| Date of Isolation | |
| Isolated From | Stool |
| Geographic Origin | USA, Hawaii |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1985): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 18. International Journal of Systematic Bacteriology, 35, pp. 375-376 Hickman-Brenner, F.W., Vohra, M.P., Huntley-Carter, G.P., Fanning, G.R., Lowery III, V.A., Brenner, D.J., Farmer III, J.J. (1985): Leminorella, a new genus of Enterobacteriaceae: identification of Leminorella grimontii sp. nov. and Leminorella richardii sp. nov. found in clinical specimens. Journal of Clinical Microbiology, 21, pp. 234-239 |
| Product Number | TS504833 |
| Strain Number | CCM 4003 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Leminorella grimontii |
| Organism Type | Bacteria |
| History of Deposit | <– E. Aldová, 1987 <– J.J. Farmer III |
| Date of Isolation | |
| Isolated From | Stool |
| Geographic Origin | USA, Hawaii |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1985): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 18. International Journal of Systematic Bacteriology, 35, pp. 375-376 Hickman-Brenner, F.W., Vohra, M.P., Huntley-Carter, G.P., Fanning, G.R., Lowery III, V.A., Brenner, D.J., Farmer III, J.J. (1985): Leminorella, a new genus of Enterobacteriaceae: identification of Leminorella grimontii sp. nov. and Leminorella richardii sp. nov. found in clinical specimens. Journal of Clinical Microbiology, 21, pp. 234-239 |