| Product Number | TS505622 |
| Strain Number | DSM 25935 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Nocardioides iriomotensis |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- M. Hayakawa, Univ. Yamanashi; IR27-S3 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan, Okinawa, Iriomote Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505622 |
| Strain Number | DSM 25935 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Nocardioides iriomotensis |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- M. Hayakawa, Univ. Yamanashi; IR27-S3 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan, Okinawa, Iriomote Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |