Yarrowia lipolytica
Yarrowia lipolytica
规格:
货期:
编号:TS507604
品牌:Testobio
| Product Number | TS507604 |
| Strain Number | MUCL 15656 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | rind of fermented Ile de France cheese |
| Geographic Origin | Europe, Belgium, Heverlee |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS507604 |
| Strain Number | MUCL 15656 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | rind of fermented Ile de France cheese |
| Geographic Origin | Europe, Belgium, Heverlee |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
