| Product Number | TS508909 |
| Strain Number | CCM 4353 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | <– OLMA, Dairy Industry, Czech Republic, 1993 |
| Date of Isolation | 1993 |
| Isolated From | Pasteurized milk, Dairy Industry |
| Geographic Origin | Czech Republic, Olomouc |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS508909 |
| Strain Number | CCM 4353 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | <– OLMA, Dairy Industry, Czech Republic, 1993 |
| Date of Isolation | 1993 |
| Isolated From | Pasteurized milk, Dairy Industry |
| Geographic Origin | Czech Republic, Olomouc |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |