| Product Number | TS509337 |
| Strain Number | UCDFST 40-282 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | E. Mrak and W. Cruess, UC Berkeley |
| Date of Isolation | 1949 |
| Isolated From | Isolated from grapes of Jundiri (1949) |
| Geographic Origin | State of San Paulo, Brazil. |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS509337 |
| Strain Number | UCDFST 40-282 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | E. Mrak and W. Cruess, UC Berkeley |
| Date of Isolation | 1949 |
| Isolated From | Isolated from grapes of Jundiri (1949) |
| Geographic Origin | State of San Paulo, Brazil. |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |