| Product Number | TS511669 |
| Strain Number | DSM 1908 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Cunninghamella elegans |
| Organism Type | Fungi |
| History of Deposit | <- ATCC <- V.M. Cutter, Jr., 296 |
| Date of Isolation | |
| Isolated From | flax seeds |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Betts RE, Walters DE, Rosazza JP, Microbial transformations of antitumor compounds. 1. Conversion of acronycine to 9-hydroxyacronycine by Cunninghamella echinulata. J Med Chem, Vol 17, Page 599-602, 1974 |
| Product Number | TS511669 |
| Strain Number | DSM 1908 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Cunninghamella elegans |
| Organism Type | Fungi |
| History of Deposit | <- ATCC <- V.M. Cutter, Jr., 296 |
| Date of Isolation | |
| Isolated From | flax seeds |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Betts RE, Walters DE, Rosazza JP, Microbial transformations of antitumor compounds. 1. Conversion of acronycine to 9-hydroxyacronycine by Cunninghamella echinulata. J Med Chem, Vol 17, Page 599-602, 1974 |