| Product Number | TS511673 |
| Strain Number | NBRC 0794 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Debaryomyces subglobosus |
| Organism Type | Yeast |
| History of Deposit | IFO 0794 <-- CBS 792 <-- F. Zach |
| Date of Isolation | |
| Isolated From | Infected nail |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS511673 |
| Strain Number | NBRC 0794 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Debaryomyces subglobosus |
| Organism Type | Yeast |
| History of Deposit | IFO 0794 <-- CBS 792 <-- F. Zach |
| Date of Isolation | |
| Isolated From | Infected nail |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |