| Product Number | TS512732 |
| Strain Number | NBRC 100463 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hannaella kunmingensis |
| Organism Type | Yeast |
| History of Deposit | F. -Y.Bai CH 2.506 <-- JCM 11006 |
| Date of Isolation | |
| Isolated From | Dead leaf |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512732 |
| Strain Number | NBRC 100463 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hannaella kunmingensis |
| Organism Type | Yeast |
| History of Deposit | F. -Y.Bai CH 2.506 <-- JCM 11006 |
| Date of Isolation | |
| Isolated From | Dead leaf |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |