| Product Number | TS512777 |
| Strain Number | KACC 40804 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum acutatum |
| Organism Type | Fungi |
| History of Deposit | < W.G. Kim (NIAST Plant Pathol. Div.) C96-38 |
| Date of Isolation | 1996/8/17 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Gapyeong-gun, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512777 |
| Strain Number | KACC 40804 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum acutatum |
| Organism Type | Fungi |
| History of Deposit | < W.G. Kim (NIAST Plant Pathol. Div.) C96-38 |
| Date of Isolation | 1996/8/17 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Gapyeong-gun, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |