| Product Number | TS512782 |
| Strain Number | CCM 2815 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Burkholderia sp. |
| Organism Type | Bacteria |
| History of Deposit | <– Jo-Ann Close, 1976 (Pseudomonas cepacia) |
| Date of Isolation | 1973 |
| Isolated From | Oil-in-water emulsion |
| Geographic Origin | USA, New York |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS512782 |
| Strain Number | CCM 2815 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Burkholderia sp. |
| Organism Type | Bacteria |
| History of Deposit | <– Jo-Ann Close, 1976 (Pseudomonas cepacia) |
| Date of Isolation | 1973 |
| Isolated From | Oil-in-water emulsion |
| Geographic Origin | USA, New York |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |