| Product Number | TS513020 |
| Strain Number | MUCL 14479 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomycopsis capsularis |
| Organism Type | Yeast |
| History of Deposit | ... -> H. Schnegg -> CBS -> 1968, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Neotype of Saccharomycopsis capsularis Schiönning |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schiönning H., C.R. Trav. Lab. Carlsberg 6: 101-125, 1903 |
| Product Number | TS513020 |
| Strain Number | MUCL 14479 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomycopsis capsularis |
| Organism Type | Yeast |
| History of Deposit | ... -> H. Schnegg -> CBS -> 1968, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Neotype of Saccharomycopsis capsularis Schiönning |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schiönning H., C.R. Trav. Lab. Carlsberg 6: 101-125, 1903 |