Sporobolomyces bannaensis
Sporobolomyces bannaensis
规格:
货期:
编号:TS513123
品牌:Testobio
| Product Number | TS513123 |
| Strain Number | MUCL 46286 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporobolomyces bannaensis |
| Organism Type | Yeast |
| History of Deposit | -> F.Y. Bai -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | leaf of plant, Theobromae cacao |
| Geographic Origin | Asia, China, Yunnan, Xishuang Banna |
| Nomenclatural status of the strain | Type of Sporobolomyces bannaensis F.Y. Bai & J.H. Zhao |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS513123 |
| Strain Number | MUCL 46286 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporobolomyces bannaensis |
| Organism Type | Yeast |
| History of Deposit | -> F.Y. Bai -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | leaf of plant, Theobromae cacao |
| Geographic Origin | Asia, China, Yunnan, Xishuang Banna |
| Nomenclatural status of the strain | Type of Sporobolomyces bannaensis F.Y. Bai & J.H. Zhao |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
