| Product Number | TS513130 |
| Strain Number | MUCL 30035 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida etchellsii |
| Organism Type | Yeast |
| History of Deposit | J.L. Etchells -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | cucumber brine |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Torulopsis etchellsii Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger-van Rij, The Yeasts: 670, 1952 |
| Product Number | TS513130 |
| Strain Number | MUCL 30035 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida etchellsii |
| Organism Type | Yeast |
| History of Deposit | J.L. Etchells -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | cucumber brine |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Torulopsis etchellsii Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger-van Rij, The Yeasts: 670, 1952 |