| Product Number | TS515130 |
| Strain Number | DSM 754 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- J.R. M枚se, M55 (C. butyricum) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Brantner H, Schwager J, Enzymatische Mechanismen der Onkolyse durch Clostridium oncolyticum M55 ATCC 13732. Zentralbl Bakteriol Hyg I Abt Orig A, Vol 243, Page 113-118, 1979 |
| Product Number | TS515130 |
| Strain Number | DSM 754 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- J.R. M枚se, M55 (C. butyricum) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Brantner H, Schwager J, Enzymatische Mechanismen der Onkolyse durch Clostridium oncolyticum M55 ATCC 13732. Zentralbl Bakteriol Hyg I Abt Orig A, Vol 243, Page 113-118, 1979 |