| Product Number | TS518917 |
| Strain Number | DSM 5463 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Caloramator fervidus |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- B.K.C. Patel, Rt4-B1 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | New Zealand, Kuiran Park |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS518917 |
| Strain Number | DSM 5463 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Caloramator fervidus |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- B.K.C. Patel, Rt4-B1 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | New Zealand, Kuiran Park |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |